Catering
Appetizers
- Cucumber with Smoke fish and caviar
- Duck goyza with orange soy reduction
- Jerk chicken skewers with mango salsa
- Beef meatballs topped with grapes and chipotle aioli
- Prosciutto bruschetta
- Filet mignon crostini
- Mini beef Wellington with garlic aioli
- Sweet potato crostini with chives sour cream
- Buffalo chicken blue cheese celery
- Veggie egg rolls with sweet chili sauce
- Parmesan crusted Snapper sliders topped with grilled pineapple
- Angel eggs topped with bacon bits
- Tostones chicken a l'orange with garlic herb aioli and truffle glaze
- Crab cakes topped with garlic aioli and pineapple salsa
Salads
Cesar Salad
Crispy romaine lettuce with homemade Cesar dressing (optional anchovies)
Greek Salad
heirloom tomatoes, English cucumber, red onions, Kalamata olives, green peppers, feta cheese, balsamic vinaigrette
Chef Salad
Mix Garden greens, shaved carrots, English cucumber, red onions, heirloom cherry tomatoes, grapes, goat cheese, strawberry vinaigrette
Entrees
- Ribeye steak: cast-iron seared finished with cowboy butter sauce
- New York strip steak: seared and topped with garlic mushroom cream sauce
- Jerk bbq chicken
- Chicken in Jamaican curry coconut sauce
- Chef famous yard style fried chicken
- Atlantic salmon: seared finished with coconut curry cream sauce
- Atlantic salmon: oven baked with maple glazed
- Atlantic salmon in white wine lemon butter sauce
- Local caught red snapper in coconut cream sauce
- Local caught red snapper: white wine butter sauce
- Jumbo shrimp: Blackened, breaded, coconut curry, white wine butter sauce
Premium Entrees
- Tomahawk steak: grilled and topped with caramelized onions red wine demi-glace sauce
- Filet mignon: seared and topped with caramelized onions red wine demi-glace sauce
- Venison tenderloin: seared and topped with garlic mushroom cream sauce
- Bison ribeye steak: cast-iron seared finished with cowboy butter sauce
- Chilean sea bass: in white wine garlic lemon butter sauce
- Whole lobster tail
- Lamb chops with demi-glace sauce
Sides
- Lemon zest jasmine rice
- Butternut squash jasmine rice
- Spinach mashed potatoes
- Garlic leek mashed potatoes
- Classic creamy mash potatoes
- Chantilly potatoes
- Potatoes Lyonnaise
- Truffle mac and cheese
- Six cheese mac and cheese
- Potatoes Au Gratin
- Jamaican rice and peas
- Alfredo pasta
- Pesto pasta
- Polenta
Veggies
- Sautéed seasonal veggies with garlic, onions and butter
- Sautéed asparagus with garlic, onions and butter
- Sautéed green beans with garlic, onions and butter
Dessert
- Double chocolate cake
- Key Lime pie
- Strawberry Cheesecake
- Coconut rum creme brûlée
- Chocolate de pot