Corporate Dining
Monday
Breakfast
Blueberry pancakes with scrambled eggs and breakfast sausage
Lunch
Bacon and ranch chicken sandwich with fries
Dinner
Baked salmon with mashed potatoes and steamed vegetables
Tuesday
Breakfast
Bacon, tomato, spinach frittata with fresh fruit
Lunch
Chicken tacos with pico de gallo, cheese, and sour cream
Dinner
Jamaican Jerk chicken with corn on the cob and vegetables
Wednesday
Breakfast
Fried egg breakfast sandwich with bacon cheese and hash browns
Lunch
BLT wrap with french fries
Dinner
Roasted pork loin with polenta and sautéed vegetables
Thursday
Breakfast
Western omelette with hash browns and toast
Lunch
Turkey club sandwich with coleslaw
Dinner
Cheese ravioli with bolognese sauce and sweet peas
Friday
Breakfast
Vanilla french toast with fried eggs and sausage
Lunch
Tuna salad sandwich with potato chips
Dinner
Baked meatloaf with mashed potatoes and sautéed green beans
Saturday
Breakfast
Cheesy scrambled eggs with sausage, hash browns, and toast
Lunch
Crispy chicken wrap with sweet chili sauce and potato salad
Dinner
Corned beef and cabbage with rice and steamed vegetables
Sunday
Breakfast
Corned beef and potato hash topped with a fried egg
Lunch
Egg salad sandwich with bacon, lettuce, and tomato and fresh fruit
Dinner
Honey glazed salmon with herb garlic potatoes and salad